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TIS' THE HOLIDAY SEASON
Chef's Festive Specials
Chili Marmalade Lamb Ribs
Expertly cooked until fall-off-the-bone tender lamb ribs basted with Candied Chili Glaze and topped with glazed pecans. Served with roasted vegetables and crispy seasoned fries.
Smothered Blazing Steak
Char-grilled juicy and flavorful striploin steak smothered with Blazing Glaze Sauce and Mozzarella cheese. Served with caramelized onions, roasted vegetables and smashed Mac & Cheese Bites.
Almond Crusted Perch with Jalapeno Shrimps
crispy almond-crusted perch atop mashed potatoes with roasted vegetables. Served with shrimp sauteed with red pepper jalapeno, mixed with creamy lemon-butter sauce.
[ONLINE EXCLUSIVE] Fridays™ Feast Bundles
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